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Wednesday, May 21, 2014

Tips for cooking grass fed beef:

Grass fed beef is leaner, it cooks faster at lower temperatures. Rare to medium is best.

Start out at room temperature, as it takes less time for the internal temperature to be reached.

Don't poke or squish the meat. This causes the juices to be lost.

Let the meat rest for 10 minutes. This helps the beef to retain the juices.

Don't overcook!

Posted at 12:19 PM

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Friday, May 16, 2014

Come in today and purchase some of our top class meats. Discover what fresh, hormone and GMO free, grass fed beef or free range chicken tastes like! Be confident knowing that the food you serve to your family is of the highest quality .

Three locations: main store at 892 Dundas St., Monday-Saturday, Western Fair Market 900 King St. on Sat. and Ogilvie's Market 1331 Hyde Park Rd on Sat. and Sun.

Posted at 11:46 AM

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Thursday, May 15, 2014

Our beef is all locally sourced, GMO, hormone, antibiotic and corn free. Come in and see why Local tastes better!

Posted at 04:14 PM

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Wednesday, May 14, 2014

The Hungary Butcher has developed over 30 different recipes. We make our sausage fresh each week to have available on Fridays and Saturdays. We hand make all the sausage to ensure the best quality, so we do not always have all 30+ varieties. If you want a particular sausage, please ORDER ahead and we will be sure to have them.

Posted at 11:21 AM

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Thursday, May 8, 2014

FREE RANGE CHICKEN

Miki has fresh free range whole chickens, breast and legs each week. From a farm outside of Toronto, they're hormone and antibiotic free. Find out what chicken really tastes like!

Posted at 11:18 AM

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Monday, May 5, 2014

What is "Grass Fed" beef?

Briefly, all beef needs fat in order to have marbling which makes it tender and tasty. Cows do not develop fat on grass alone. This come from silage which is made from corn stalks not corn! This is fed in limited quantities to help develop fat. Our beef is all locally sourced, GMO, hormone, antibiotic and corn free. Come in and see why Local tastes better!

Posted at 11:58 AM

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Friday, May 2, 2014

The Hungary Butcher has developed over 30 different recipes. We make our sausage fresh each week to have available on Fridays and Saturdays. We hand make all the sausage to ensure the best quality, so we do not always have all 30+ varieties. If you want a particular sausage, please ORDER ahead and we will be sure to have them.

Posted at 12:37 PM

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Thursday, May 1, 2014

A picture is worth a thousand words isn't it? These are NOT free range birds. Take a look for yourself and then decide. Tomorrow is Friday and that's when our supply of free range birds arrives. This weekend, taste and enjoy the difference!

Posted at 02:15 PM

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Wednesday, April 30, 2014

Tips for cooking grass fed beef:

Grass fed beef is leaner, it cooks faster at lower temperatures. Rare to medium is best.

Start out at room temperature, as it takes less time for the internal temperature to be reached.

Don't poke or squish the meat. This causes the juices to be lost.

Let the meat rest for 10 minutes. This helps the beef to retain the juices.

Don't overcook!

Posted at 11:06 AM

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Thursday, April 24, 2014

Come in today and purchase some of our top class meats. Discover what fresh, hormone and GMO free, grass fed beef or free range chicken tastes like! Be confident knowing that the food you serve to your family is of the highest quality .

Three locations: main store at 892 Dundas St., Monday-Saturday, Western Fair Market 900 King St. on Sat. and Ogilvie's Market 1331 Hyde Park Rd on Sat. and Sun.

Posted at 10:09 AM