Briefly, all beef needs fat in order to have marbling which makes it tender and tasty. Cows do not develop fat on grass alone. This come from silage which is made from corn stalks not corn! This is fed in limited quantities to help develop fat. Our beef is all locally sourced, GMO, hormone, antibiotic and corn free. Come in and see why Local tastes better!
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What is "Grass Fed" beef? 
