---

Thursday, June 12, 2014

This weeks Sausage list:

Maple Breakfast Hawaiian Bacon Honey Garlic Sicilian Fennel Sweet Italian Hot Italian Mild Hungarian Sheftalia with spinach and feta Spanish Steak and Onion Moroccan Chicken

More to be added!

Posted at 10:13 AM

---

Tuesday, June 10, 2014

Great cold, folded over cheese, wrapped around asparagus and baked...#endlesspossibilities #ham

Posted at 06:15 PM

---

Saturday, June 7, 2014

List of our products available at Cheapside Market SUNDAY 10am-3pm

Sausages: Andouille Russian Stroganoff Hawaiian Bacon Macedonian Maltese Jalapeno Cheddar Sheftalia Mild Hungarian Rosemary

Thick Cut Bacon Butterfly Chops

Posted at 05:59 PM

---

Saturday, June 7, 2014

This SUNDAY, our product will be at London's *newest* Farmers Market, at 929 Cheapside from 10am-3pm! Check them out, give their fb a like too. :) Thanks #ldnont #canadaslondon

https://www.facebook.com/cheapsidemarket

Posted at 10:15 AM

---

Friday, June 6, 2014

Play safe #ldnont, and remember, tomorrow is MARKET DAY!! :D

Posted at 08:00 PM

---

Friday, June 6, 2014

Tips for cooking grass fed beef:

Grass fed beef is leaner than conventional beef, it cooks faster at lower temperatures. Rare to medium is best for ultimate flavour capture.

Start out at room temperature, as it takes less time for the internal temperature to be reached.

Don't poke or squish the meat. This causes the juices to be lost.

Let the meat rest for 10 minutes after cooking. This helps

Posted at 11:30 AM

---

Thursday, June 5, 2014

Here is our *updated sausage list, #fresh and hand made by Miki:

Sheftalia w/Spinach & Feta Rosemary South African Boerwurst Maltese Sweet Italian Hot Italian Mild Hungarian Honey Garlic Hawaiian Bacon Macedonian Sujuk Sicilian Fennel Jalapeno Cheddar All Beef Steak and Onion

Also: No ground chicken this week.

There is Mici available as well.

Posted at 10:18 PM

---

Thursday, June 5, 2014

What do you normally have for breakfast? Do you enjoy the same thing each morning?

Posted at 06:00 AM

---

Tuesday, June 3, 2014

This is a naturally smoked thick cut bacon. No chemicals are used in the process.

Hurry in or place your orders in advance as a product this great sells out quickly.

Posted at 10:11 AM

---

Thursday, May 22, 2014

The Hungary Butcher has developed over 30 different recipes. We make our sausage fresh each week to have available on Fridays and Saturdays. We hand make all the sausage to ensure the best quality, so we do not always have all 30+ varieties. If you want a particular sausage, please ORDER ahead and we will be sure to have them.

Posted at 09:28 AM