Wednesday, April 30, 2014

Tips for cooking grass fed beef:

Grass fed beef is leaner, it cooks faster at lower temperatures. Rare to medium is best.

Start out at room temperature, as it takes less time for the internal temperature to be reached.

Don't poke or squish the meat. This causes the juices to be lost.

Let the meat rest for 10 minutes. This helps the beef to retain the juices.

Don't overcook!

Posted at 11:06 AM