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Monday, July 28, 2014

Thinking about Beer and Sausage?

Try Liefman's Goudenband with our Smoked Italian Sausage: The cherry and dark fruit flavors and light acidity of this Flanders Oud Bruin was a surprising match for the fennel, smoke, and sweet meat of the sausage. The beer brought out an interesting fruitiness that wasn't apparent when the sausage was tasted alone. The sausage made cherry notes in the beer pop.

Posted at 11:30 AM

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Wednesday, July 16, 2014

Better late than never! Here's our Sausage list:

Honey Garlic Hawaiian Bacon Sicilian Fennel Sheftalia with spinach and feta Andouille Oktoberfest Extra Mild Hungarian Shorizo Sweet Italian All Beef Steak and Onion

See you soon London!

Posted at 11:50 PM

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Saturday, July 12, 2014

We're always thankful for each market day. :D Here's a shot of our booth before the doors open. #OEV #ldnont

Posted at 12:55 PM

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Friday, July 11, 2014

Chicken burgers!

http://www.foodandwine.com/recipes/blue-ribbon-barbecue-chicken-cheeseburgers

Posted at 06:00 PM

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Monday, July 7, 2014

This recipe is outstanding for any of our chicken cuts, and would pair well with a Pino Grigio. Because good food and good wine equals #yesplease.

http://www.myrecipes.com/recipe/grilled-chicken-with-white-barbecue-sauce-10000001611791/

Posted at 06:00 PM

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Friday, July 4, 2014

Happy July the 4th to our American friends!

What did one flag say to the other flag? Nothing. It just waved!

From Eloise, age 9, Charlottesville, VA

Posted at 07:12 PM

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Friday, July 4, 2014

Zinfandel is a rib's best friend, hands down. Jammy, dark, and fruity–often with loads of black pepper and spice–it can seem sweet without really being sweet, and that helps with a tangy 'cue sauce. Just make sure the Zinfandel isn't too tannic or high in alcohol, which might push the heat in the sauce over the top.

What do you think?

http://www.myrecipes.com/recipe/sweet-hot-baby-back-ribs-100

Posted at 06:00 PM

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Thursday, July 3, 2014

Please Share:

We will be CLOSED Tuesday July 8th for a personal holiday, be we will resume regular hours on Wednesday July 9th.

We appreciate your patience and continued support!

Posted at 01:21 PM

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Wednesday, July 2, 2014

Weekly Sausage list:

Honey Garlic Hawaiian Bacon Mild Hungarian Maltese Sweet Italian Macedonian Sujuk All Beef Steak and Onion Maple Breakfast Sheftalia Sicilian Fennel

What's your #flavour?

Posted at 06:57 PM

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Tuesday, July 1, 2014

Excited to serve #quality to you every week!

Posted at 06:15 PM