Friday, June 6, 2014

Tips for cooking grass fed beef:

Grass fed beef is leaner than conventional beef, it cooks faster at lower temperatures. Rare to medium is best for ultimate flavour capture.

Start out at room temperature, as it takes less time for the internal temperature to be reached.

Don't poke or squish the meat. This causes the juices to be lost.

Let the meat rest for 10 minutes after cooking. This helps

Posted at 11:30 AM