JUNE COOKING CLASS JUST ANNOUNCED!!
Tuesday, JUNE 27th 7:00pm – 9:00pm
~ Tapenade ~ Caper and Olive spread with fresh thyme, BASIL EVOO and a toasted crostini
~ Ratatouille ~ A vegetable casserole from Provence using GARLIC EVOO
~ Marinated Summer Mushrooms ~ A medley of mushrooms simmered with onions, coriander seeds, White Balsamic Vinegar and finished with SPANISH EVOO
~ Sweet Crepes ~ Meyer Lemon EVOO crepes filled with Maple Balsamic flavoured cream cheese, topped with fresh seasonal fruit.
THERE ARE STILL SPOTS FOR MAY 23rd COOKING CLASS!
POP IN OR CALL TO RESERVE YOUR SPOT!
519 433-6457
Tuesday May 23rd 7pm-9pm 1273 Commissioners Rd. W. $20+tax/pp
Menu:
Gazpacho - Chilled vegetable soup from the southern Spanish region of Andalusia
Empanada - Meat filled pastry turnovers
Fennel Salad - Grilled vegetable salad with EVOO and Balsamic Vinegar dressing
Chocolate Trffles - With EVOO & Balsamic Vinegar